Garlic Roast Chicken with Rosemary and Lemon
Easy
Cheap
A variation of Rachael Ray's recipe "Garlic Roast Chicken with Rosemary and Lemon" on Food Network.
Prep
Cook
| Category: | Dinner |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
4
Serving(s)
Ingredients list
| 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks |
| 6 cloves garlic, crushed |
| 3 tablespoons fresh rosemary leaves stripped from stems |
| 3 tablespoons extra-virgin olive oil |
| 1 lemon zested and juiced |
| 1 tablespoon Montreal Steak Seasoning or, coarse salt and black pepper |
| 1/2 cup dry white wine or chicken broth |
Garlic Roast Chicken with Rosemary and Lemon Directions
- Preheat oven to 450 degrees.
- Arrange chicken in a 9x13 baking dish. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish.
- Toss and coat the chicken with spices, then place in oven. Roast 20 minutes.
- Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
- Let stand 5 minutes longer then remove chicken from the oven.
- Serve spooning pan juices over the chicken pieces.
