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First, preheat oven to 350 degrees Fahrenheit. Grease a 6 inch nonstick skillet with nonstick spray or melted butter.
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In a mixing bowl, add melted butter, granulated sugar, and brown sugar. Mix to combine.
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Then, add in egg and vanilla extract. Mix to combine.
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Add in flour, baking soda and sea salt. Stir until combined.
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Then, fold in chocolate chips.
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Spread cookie dough into an even layer in the greased skillet. Garnish with extra chocolate chips or sea salt if desired.
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Bake for 10 to 12 minutes. Only 10 minutes yield a nice gooey result!
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Finally, remove from oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.