Hamburger Soup
Easy
Cheap
One of our regular meals. We love this recipe.
Prep
Cook
| Category: | Soups |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Ingredient list
| 1 1/2 pound ground beef |
| 1/2 cup onion |
| 1 1/2 teaspoon salt |
| 2 cans cream of celery soup |
| 2 cubes beef bouillon |
| 3 cups water |
| 1 teaspoon sugar |
| 3 cups V-8 juice |
| 1/4 teaspoon pepper |
| 1 zucchini sliced |
| 14 ounce carrots, peeled and diced |
| 14 ounce potatoes. peeled and diced |
| 1 bay leaf |
| 2 cups macaroni noodles |
Hamburger Soup Directions
- In a fry pan, cook hamburger, onion and salt, then drain off fat.
- Transfer to a large pot and add all remaining ingredients except zucchini and macaroni. Simmer until veggies are soft.
- While soup is simmering, cook macaroni noodles per package instructions, then drain.
- Add zucchini 10 minutes before serving. Be sure not to overcook.
- Serve soup with a portion of noodles, top with parmesan cheese.
