Weck Knodel(Featured Chef Tanja B)
Easy
Cheap
Great German side dish, savory bread-balls to be served with Pork Tenderloins and Cream Sauce
Prep
Cook
Wait
4h
| Category: | Dinner Appetizer |
| Seasons | All |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_GERMAN |
Ingredients
For
4
Person(s)
Ingredients List
| 8 subs or hot-dog buns |
| 3 large eggs, beaten |
| 2 cups warm milk |
| 4 tablespoons butter, melted |
| 1 teaspoon salt |
| 1 tablespoon onion, finely chopped |
| 4 heaping tablespoons flour |
| 5 shakes ground parsley or 1 fresh |
Weck Knodel Directions
- Cut bread in cubes and let stand, uncovered for at least 4 hours.
- In a bowl, add salt, onions and beaten eggs. Then add milk, butter mixture and parsley.
- Mix and add to salted boiling water as balls.
- Turn water down to just about boiling and boil for 15 minutes (until they float to the top).
- Serve with Port Tenderloin and cream sauce.