Category: | Appetizer |
Seasons | All |
Cuisine Type | Tex Mex |
6 large ripe plum tomatos |
1/4 cup cilantro, chopped |
1/4 cup green onions, chopped |
1 tablespoon fresh oregano, chopped |
2 whole jalapino peppers, seeded and chopped |
2 cloves garlic - minced |
1 tablespoons lime juice |
1 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon coarsely ground pepper |