Category: | Bread |
Seasons | All |
Cuisine Type | American |
1 1/2 cups all purpose flour |
1 tablespoon sugar |
1 teaspoon salt |
1 cup butter, cut into slices and well chilled |
1 cup cold sourdough starter* |
187 grams all purpose flour |
21 grams sugar |
6 grams salt |
227 grams butter, cut into slices and well chilled |
227 grams cold sourdough starter* |
Make sure your sourdough starter has been recently fed (within a week) and is well chilled. The sourdough starter needs to be at 100% hydration, which means that it is fed with equal parts flour and water, by weight.