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Honey-Mustard Salmon with Roasted Asparagus
Hearty dose of Omega-3's scores big with the pickiest eaters
769
Category
Dinner
Cuisine Type
American
Seasons
Spring
Summer
Difficulty
Easy
Cost
Fairly cheap
Ingredients:
1 tablespoon unsalted butter, 1 tablespoon brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon low-sodium soy sauce, 4 salmon fillets 6 oz each, 1/2 teaspoon salt (to taste), 1/2 teaspoon pepper (to taste), 1 pound asparagus, trimmed, 2 tablespoons olive oil, 1/2 cup parmesan, freshly grated, 1/2 teaspoon salt (to taste), 1/2 teaspoon pepper (to taste)
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