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Summer Recipes

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Clam Chowder
Clam Chowder

Great chowder thats easy to make.

  • 1175
  • Category Soups
  • Cuisine Type American
  • Seasons Summer
  • Preparation time 20m
  • Cook 20m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 2 cans minced clams, 2 cups diced potatoes , 2 cups diced carrots, 1 cup chopped onion, 1 cup chopped celery , 3/4 cup butter, 3/4 cup flour, 1 quart half-n-half, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon ground sage
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Fish Tacos with Lime-Cilantro Crema
Fish Tacos with Lime-Cilantro Crema

Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce.

  • 903
  • Category Dinner
  • Cuisine Type Tex Mex
  • Seasons Summer
  • Preparation time 10m
  • Cook 10m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 1/4 cup green onions, thinly sliced, 1/4 cup fresh cilantro, chopped, 3 tablespoons mayo, 3 tablespoons sour cream, 1 teaspoon grated lime rind, 1 1/2 teaspoon fresh lime juice, 1/4 teaspoon salt, 1 clove garlic, minced, 1 teaspoon cumin, ground, 1 teaspoon coriander, ground, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground red pepper, 1/8 teaspoon salt, 1/8 teaspoon garlic powder , 1 1/2 pound Red snapper fillets , 2 cups cabbage, shredded
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Honey-Mustard Salmon with Roasted Asparagus
Honey-Mustard Salmon with Roasted Asparagus

Hearty dose of Omega-3's scores big with the pickiest eaters

  • 769
  • Category Dinner
  • Cuisine Type American
  • Seasons Spring Summer
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 1 tablespoon unsalted butter, 1 tablespoon brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon low-sodium soy sauce, 4 salmon fillets 6 oz each, 1/2 teaspoon salt (to taste), 1/2 teaspoon pepper (to taste), 1 pound asparagus, trimmed, 2 tablespoons olive oil, 1/2 cup parmesan, freshly grated, 1/2 teaspoon salt (to taste), 1/2 teaspoon pepper (to taste)
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Featured
Margarita Pie
Margarita Pie

Our favorite pie to eat when it's hot out.

  • 786
  • Category Dessert
  • Cuisine Type American
  • Seasons Summer
  • Preparation time 20m
  • Cook 10m
  • Wait 4h
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 1 1/4 cups finely crushed thin pretzel sticks, 1/2 cup (1 stick) butter, melted, 1/4 cup sugar, 1 can (10 ounce) frozen margarita mix, thawed, 1 envelope knox gelatin unflavored , 1 can (14 ounce) sweetened condensed milk, 8 ounces sour cream, 1 lime for zest and garnish
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Pan Seared Rosemary Pork Chops
Pan Seared Rosemary Pork Chops
CJ & Shaun made this for their parents 19th anniversary. CJ cooked while Shaun waited on their table. Shaun was a great waiter and a good cashier. At the end of a wonderful dinner we were...
  • 936
  • Category Dinner
  • Cuisine Type American
  • Seasons Summer
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 1 1/2 pound boneless center-cut pork chops, 1 teaspoon salt, 1/2 teaspoon pepper, 1/3 cup italian-style bread crumbs, 1 tablespoon fresh rosemary, finely chopped, 2 tablespoons extra virgin olive oil
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Featured
Sweet Potato and Apple Sauté
Sweet Potato and Apple Sauté

Great topping for pork chops

  • 1142
  • Category Dinner
  • Cuisine Type American
  • Seasons Summer
  • Preparation time 5m
  • Cook 15m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 2 tablespoons unsalted butter, 2 medium golden-delicious apples, diced (not peeled), 1 medium onion, diced, 2 cans sweet potato (15 oz) drained and diced, 1/2 cup apple juice, 1 1/2 teaspoon pumpkin pie spice, 1 teaspoon cider vinegar, 1/4 teaspoon kosher salt
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